Elizabeth Warren and Food Racism
After watching a portion--but only a portion--of the Democratic "debate" last night (after twenty minutes, I had to go retch!), I discovered when listening to Elizabeth Warren that I was suffering from—Intestinal (Food) Racism! At last I KNOW what it is that is causing me such systemic problems in my stomach and lower tract! You see, now I know that historically the lighter colored food that I eat and attempt to digest has dominated and oppressed the darker hued food. Thus, those pieces of white bread and mashed potatoes have systemically oppressed those poor chocolate eclairs and that yummy chocolate pudding! The intestinal problems I have had and continue to have are clearly due to that white food supremacy! And, thus, all my intestinal discomfort and digestive issues can be resolved simply by an immense government program of restorative reparations!
Thus, I must now go on a strict regimen of drinking only black coffee and eating black beans, imposing alimentary affirmative action on my eating process. And, more, since this intestinal racism is apparently endemic and a product of historic European colonialism, I must begin to restrict and even penalize the lighter and white-colored foods I consume, in the name of equality and alimentary social justice.
And, of course, the major culprit in all of this racism is, you guessed it: milk, which of course is lily white. And the question must then be asked: is not lily white milk an inheritance of Neo-Confederate white supremacy and systemic racism and bigotry? Didn’t Morris Dees at the Southern Poverty Law Center write something about this years ago?
Oh Oh! what then must be the remedy? Well, for one, white milk must be subject to a new and heavily enforced civil rights bill which would require, as part of a new program of affirmative action, that 50 % of all white milk must now be colored by dark syrup. And to secure this goal chocolate syrup is not enough to solve the issue; no, it must be very black licorice syrup, carefully legislated by law.
And, of course, as all of this...these prescriptions...will require proper and ironclad implementation, a whole new agency of the Federal government must be created: the US Department of Alimentary Equality and Justice. And, certainly, there must be a new $500 million Federal building erected in Washington, plus new offices in all fifty states. And, to accomplish this necessary program--which is just as critical to our national well-being as our battle against climate change--my estimate is that it will take over 100,000 new very "woke" and socially-conscious government workers who all have graduated from our premiere universities with degrees in food science or social work, taught by suitably progressive professors.
Budgetarily, I estimate, based on a recent study completed by the Al Sharpton Studies in Historic Obesity and Lingering Emaciation [ASSHOLE] Institute, that a mere $100 trillion would provide for the first ten years of this program.
Obviously, given the pusillanimous, cowardly position of the Republicans, I do not anticipate strong opposition from the GOP, but rather they will on Fox and in Congress do what they usually do, appropriate this idea and soon make it their own, and thus normalize it as American as Lemon meringue pie....Oops! I mean CHOCOLATE PIE.
This piece was previously published at My Corner on July 31, 2019.
8/2/2019 07:12:51 am
Dr Cathey, you failed to mention grits, which are typically white, and a traditional Southern food.....a double whammy.
Boyd D. Cathey
8/2/2019 11:50:07 am
Ah! Quite right! Grits, being both Southern AND White are most definitely racist! I should have known....My penance will be even more fierce, I fear.
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Boyd D. Cathey holds a doctorate in European history from the Catholic University of Navarra, Pamplona, Spain, where he was a Richard Weaver Fellow, and an MA in intellectual history from the University of Virginia (as a Jefferson Fellow). He was assistant to conservative author and philosopher the late Russell Kirk. In more recent years he served as State Registrar of the North Carolina Division of Archives and History. He has published in French, Spanish, and English, on historical subjects as well as classical music and opera. He is active in the Sons of Confederate Veterans and various historical, archival, and genealogical organizations.